Guatemalan Ember Peak – Guatemalan Coffee, Medium Roast, Ground – Whole Bean

From the lush, mineral-rich soils of San Marcos comes Guatemalan Ember Peak, a single origin coffee grown at elevations of 1,050 to 1,100 meters and nurtured by smallholder farms during Guatemala’s peak harvest season.

This fully washed, sun-dried roast surprises the palate with its delicate floral complexity. Notes of lavender, lemongrass, and bright citrus, like lemon and pomelo, blend seamlessly with hints of rosemary and a soft sweetness. Light yet spirited, it’s a cup that glows with clarity and finesse.

Crafted from heirloom varietals including Bourbon, Catuai, Catimor, and Caturra, Guatemalan Ember Peak is a refined expression of Guatemala’s highland character, uplifting, aromatic, and full of life.

• Cupping Notes: Floral, Lavender, Lemongrass, Lemony Bright Citrus, Pomelo, Rosemary, Sweet
• Harvest: November – January
• Region: San Marcos, Guatemala
• Altitude: 1050 - 1100 MASL
• Soil: Clay Minerals
• Processing: Fully Washed and Dried in the Sun
• Varietal: Bourbon, Catuai, Catimor, Caturra, and Costa Rica 95
• Available Sizes: 12oz (340g), 16oz/1lb (454g), 2lb (907g), 5lb (2.27kg)
• Available Grind Types: Whole Bean, Coarse Ground, Drip Ground, Espresso Ground