From the volcanic slopes of the Kintamani Highlands in Central Bali comes Bali Moon Current, a single-origin coffee rooted in tradition and elevated by nature. Cultivated by farmers within the Subak Abian system, a centuries-old Balinese cooperative, these shade-grown Arabica beans thrive in mineral-rich volcanic loam at elevations of 1200 to 1600 meters.

Carefully hand-picked and wet-hulled, the beans undergo a meticulous two-step sun-drying process on raised beds. The result is a clean, well-structured cup with notes of baker’s chocolate, orange peel, juniper, and molasses.
Crafted from Bourbon, Typica, and Catimor varietals, this medium roast captures the spirit of Bali’s upland terroir, bold yet balanced, complex yet calming. A serene invitation to discover the island’s depth, one sip at a time.

Features:

• Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean
  
• Region: Kintamani Highlands of Central Bali, Indonesia
  
• Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali
  
• Altitude: 1200-1600 MASL
  
• Harvest: May-October
  
• Soil: Volcanic Loam
  
• Process: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds
  
• Varietals: Bourbon, (S795 & USDA 762) Typica, and Catimor
  
• Available Sizes: 12oz (340g), 16oz/1lb (454g), 2lb (907g), 5lb (2.27kg)
  
• Available Grind Types: Whole Bean, Coarse Ground, Drip Ground, Espresso Ground
  

Grown in the sun-drenched highlands of Sul de Minas, Brazil OroVerde is a smooth and balanced single-origin coffee that reflects the heart of Brazil’s most celebrated coffee region. Cultivated at elevations between 950 and 1100 meters, this naturally processed blend of Mundo Novo, Catuai, Icatu, and Bourbon varietals offers a mellow body with medium acidity.

In each cup, you’ll discover soft notes of mandarin orange and rich chocolate, a gentle pairing that brings warmth and ease to every sip. The smooth finish and silky texture make this roast perfect for both bright mornings and restful evenings.

A graceful expression of Brazil’s coffee heritage, Brazil OroVerde is best enjoyed slowly, a moment of calm in every cup.

Product Details

• Tasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate
• Region: Sul de Minas
• Grade: SSFC 17/18
• Altitude: 950-1,100 M
• Process: Natural
• Variety: Mundo Novo, Catuai, Icatu, and Bourbon
• Available Sizes: 12oz (340g), 16oz/1lb (454g), 2lb (907g), 5lb (2.27kg)
• Available Grind Types: Whole Bean, Coarse Ground, Drip Ground, Espresso Ground

Grown in the soaring altitudes of Tolima, Colombia, between 1500 and 2100 meters, Colombian TerraSol is a washed and sun-dried single origin that reflects the soul of Colombia’s finest highland farms. Cultivated from Caturra, Castillo, and Typica varietals, this coffee offers a rounded body with medium acidity and beautiful complexity.

Each cup opens with rich undertones of dark chocolate, lifted by bright notes of mango and ripe peach. The result is a smooth, layered brew that balances depth with vibrancy - warm, fruit-kissed, and deeply satisfying from first sip to finish.

Whether you’re starting your day or pausing to reflect, Colombian TerraSol brings clarity, character, and comfort to every pour.

• Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity
• Region: Tolima
• Altitude: 1500 - 2100 M
• Grade: Excelso, EP
• Processing: Washed and Sun Dried
• Varietal: Caturra, Castillo, and Tipica
• Available Sizes: 12oz (340g), 16oz/1lb (454g), 2lb (907g), 5lb (2.27kg)
• Available Grind Types: Whole Bean, Coarse Ground, Drip Ground, Espresso Ground

From the mist-kissed peaks of Costa Rica’s Perez Zeledon region comes Costa Rica Junction, a single origin coffee that celebrates the country’s lush southern highlands. Grown at elevations of 1,400 to 1,900 meters and crafted from Catuai and Caturra varietals, this washed and sun-dried roast offers a vibrant and refreshing experience in every cup.

Expect a bright acidity and medium body, layered with warm brown spice, rich brown sugar, and a touch of stone fruit sweetness. The result is a cup that’s both spirited and smooth, comforting yet complex, like the rainforest after rain.

Rooted in tradition and shaped by nature, Costa Rica Junction is an invitation to pause, sip, and reconnect with the richness of the earth.

• Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit
• Grade: SHB, EP
• Region: Perez Zeledon Region in Southern Costa Rica
• Altitude: 1,400-1,900 M
• Process: Washed and Sun Dried
• Variety: Catuai, and Caturra
• Available Sizes: 12oz (340g), 16oz/1lb (454g), 2lb (907g), 5lb (2.27kg)
• Available Grind Types: Whole Bean, Coarse Ground, Drip Ground, Espresso Ground

From the lush, mineral-rich soils of San Marcos comes Guatemalan Ember Peak, a single origin coffee grown at elevations of 1,050 to 1,100 meters and nurtured by smallholder farms during Guatemala’s peak harvest season.

This fully washed, sun-dried roast surprises the palate with its delicate floral complexity. Notes of lavender, lemongrass, and bright citrus, like lemon and pomelo, blend seamlessly with hints of rosemary and a soft sweetness. Light yet spirited, it’s a cup that glows with clarity and finesse.

Crafted from heirloom varietals including Bourbon, Catuai, Catimor, and Caturra, Guatemalan Ember Peak is a refined expression of Guatemala’s highland character, uplifting, aromatic, and full of life.

• Cupping Notes: Floral, Lavender, Lemongrass, Lemony Bright Citrus, Pomelo, Rosemary, Sweet
• Harvest: November – January
• Region: San Marcos, Guatemala
• Altitude: 1050 - 1100 MASL
• Soil: Clay Minerals
• Processing: Fully Washed and Dried in the Sun
• Varietal: Bourbon, Catuai, Catimor, Caturra, and Costa Rica 95
• Available Sizes: 12oz (340g), 16oz/1lb (454g), 2lb (907g), 5lb (2.27kg)
• Available Grind Types: Whole Bean, Coarse Ground, Drip Ground, Espresso Ground

Grown in the mist-veiled highlands of Copán, Honduras Cloud Roast is a single origin coffee cultivated at elevations of 1,400 to 1,600 meters. Shade-grown and sun-dried, this carefully crafted roast reflects the serene harmony of Honduras’ cloud-kissed landscapes.

Each cup offers a smooth, medium body with a bright, citrusy acidity. Notes of juicy grapefruit and creamy milk chocolate unfold gently, finishing clean and mellow. Sourced from traditional varietals like Bourbon, Caturra, and Catuai, this roast speaks of care, climate, and craft.

Honduras Cloud Roast is a warm, vibrant companion for quiet mornings or reflective afternoons, a gentle invitation into the soul of Copán.

• Cupping Notes: Bright Acidity, Smooth Body, Grapefruit, Milk Chocolate, Smooth Finish
• Region: Copan
• Altitude: 1400 - 1600 M
• Grade: SHG, EP
• Processing: Fully Washed and Sun Dried
• Varietal: Caturra, Red and Yellow Catuai, Bourbon, and Lempira
• Available Sizes: 12oz (340g), 16oz/1lb (454g), 2lb (907g), 5lb (2.27kg)
• Available Grind Types: Whole Bean, Coarse Ground, Drip Ground, Espresso Ground

From the sunlit slopes of Nyeri County, Kenya Dawnpour is a radiant expression of East Africa’s legendary coffee terroir. Grown at elevations reaching 1,890 meters and processed using traditional raised beds, this fully washed single origin roast delivers unmatched clarity and complexity.

Each sip reveals a sparkling acidity with vibrant notes of orange, lemon zest, and delicate florals. An effervescent brightness lingers, creating a cup as vivid and awakening as a crimson bloom at sunrise.

Crafted from SL28, SL34, Ruiru 11, and Batian varietals, this roast captures the spirit of Kenya—bold, blooming, and brilliantly alive.

Details

• Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
• Region: Othaya, Nyeri County
• Altitude: 1,700-1,890 M
• Process: Fully Washed and Dried on Raised Beds
• Variety: SL28, SL34, Ruiru 11, and Batian
• Available Sizes: 12oz (340g), 16oz/1lb (454g), 2lb (907g), 5lb (2.27kg)
• Available Grind Types: Whole Bean, Coarse Ground, Drip Ground, Espresso Ground

From the misty highlands of Jinotega, Nicaragua’s celebrated coffee region, Nicaraguan Gold Drift offers a cup that feels both grounded and indulgent. Grown at altitudes between 1,000 and 1,400 meters and carefully sun-dried after a full wash, this roast showcases the warmth and depth of its origin.

Expect a medium body and gentle acidity, layered with tasting notes of hazelnut, rich molasses, and graham cracker, a profile that’s comforting, cozy, and softly sweet. It's a quietly complex brew, crafted from heirloom varietals like Caturra, Bourbon, and Maragogype.

Whether sipped slowly or served with dessert, Nicaraguan Gold Drift brings a golden balance to your daily ritual, mellow, textured, and deeply satisfying.

• Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
• Region: Jinotega
• Altitude: 1,000-1,400 M
• Grade: EP
• Process: Fully Washed and Sun Dried
• Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
• Available Sizes: 12oz (340g), 16oz/1lb (454g), 2lb (907g), 5lb (2.27kg)
• Available Grind Types: Whole Bean, Coarse Ground, Drip Ground, Espresso Ground

From the high slopes of the northern Andes, Peru Andes Whisper carries the quiet beauty of its origin in every sip. Grown between 1,600 and 1,800 meters in the Amazonas region, this coffee reflects the purity of altitude and artisanal care.

Expertly washed and sun-dried, it delivers a smooth body and medium acidity, with a flavor profile that gently unfolds: bright lemon zest, subtle herbs, and a soft chocolate finish.

Crafted from a careful blend of Typica, Castillo, Bourbon, and Catimor varietals, this cup is clean, aromatic, and balanced, the kind of coffee that rewards slow mornings and thoughtful moments.

Peru Andes Whisper is more than a brew, it’s a soft echo of mountain air and ancient roots, refined for modern ritual.

• Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
• Region: Amazonas
• Altitude: 1600 - 1800 M
• Grade: Grade 1, SHG, EP
• Processing: Washed
• Varietal: Typica, Castillo, Bourbon and Catimor
• Available Sizes: 12oz (340g), 16oz/1lb (454g), 2lb (907g), 5lb (2.27kg)
• Available Grind Types: Whole Bean, Coarse Ground, Drip Ground, Espresso Ground

From the misted highlands of Aceh and Takengon, Sumatra Firecloud reveals the island’s signature depth—dark, earthy, and unforgettable. This coffee is grown at altitudes between 1,100 and 1,600 meters.

The unique Giling Basah (wet-hulling) process imparts a characteristic intensity, resulting in a syrupy body and long-lingering finish. Expect rich notes of dark chocolate, hints of dried fruit, and the grounding presence of earthy spice, balanced by a touch of medium acidity.

Crafted from a diverse mix of varietals—Tim Tim, Typica, Ateng, Onan Ganjang, and Jember—this cup is layered, bold, and immersive. Sumatra Firecloud is a celebration of rainforest resilience and artisanal dedication, a deep, soulful brew that lingers long after the last sip.

• Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body
• Region: Aceh, Takengon
• Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
• Altitude: 1100 - 1600 M
• Grade: Grade 1 Triple Pick
• Processing: Giling Basah (Wet-Hulling)
• Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
• Available Sizes: 12oz (340g), 16oz/1lb (454g), 2lb (907g), 5lb (2.27kg)
• Available Grind Types: Whole Bean, Coarse Ground, Drip Ground, Espresso Ground

Ease into the moment with Campfire Whisper - Single Origin Peru Decaf, crafted for coffee lovers who want all the flavor without the caffeine kick. Grown high in the Peruvian Andes and gently decaffeinated using the Swiss Water Process, these beans deliver a clean, mellow cup that’s as satisfying as it is smooth.

Expect a comforting nutty sweetness, subtle hints of citrus, and a silky finish - all naturally caffeine-free. Perfect for winding down in the evening, enjoying a second cup in the afternoon, or simply savoring the ritual without the buzz.

Key Features:

• Available Sizes: 12oz (340g), 16oz (454g), 2lb (907g), 5lb (2.27kg)
• Available Grind Types: Whole Bean, Coarse Ground, Drip Ground, Espresso Ground

Wrap your senses in golden hour comfort.

Caramel Cascade invites you to unwind with every sip. This medium roast coffee is delicately infused with natural caramel flavor, creating a smooth, soothing brew with gentle sweetness and a mellow finish. Whether it is a quiet morning ritual or an after-dinner indulgence, this flavor-forward blend delivers warmth and calm in every cup.

Enjoy it hot, over ice, or with a splash of your favorite milk – a perfect treat for any time of day.

Key Features

• Tasting Notes: Smooth caramel with a mellow body and subtle sweetness
• Infused with the rich, buttery essence of caramel
• Medium roast with a smooth, comforting finish
• Small-batch roasted in the USA
• No artificial additives
• Available Sizes: 12oz (340g), 16oz (454g), 2lb (907g), 5lb (2.27kg)
• Available Grind Types: Whole Bean, Coarse Ground, Drip Ground, Espresso Ground