Enjoy the world-famous taste of Colombian Single Origin Arabica Coffee, grown in one of the most prolific coffee-producing countries on earth. Colombia is celebrated for its quality harvests, producing nearly 10% of the world’s coffee, and this medium roast is a perfect showcase of its excellence.

Expect a super sweet, smooth brew with nutty undertones and low acidity, making it both approachable and satisfying. Versatile and balanced, this coffee is ideal for cafetiere, filter, or espresso, and serves as a popular base for many blends worldwide – though it’s just as enjoyable on its own.

• Strength: 4/5 – Smooth yet robust
• Acidity: 3/5 – Gentle and balanced
• Flavour: 9/10 – Sweet with nutty notes
• Body: 8/10 – Rounded and full
• Aroma: 9/10 – Inviting and rich

A classic cup from Colombia – smooth, sweet, and simply irresistible.

Origin: Colombia
Roast: Medium roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground

Savour the rich character of Peruvian Arabica Coffee, a medium roast celebrated for its sweet cocoa, golden raisin, and muscovado sugar notes, balanced by hints of yellow stone fruit. With its medium acidity and smooth body, this coffee delivers both depth and brightness in every cup.

Sourced from small farms in the Peruvian highlands, this regional lot is part of a project supporting local growers through Volcafe. Despite challenging terrain and limited infrastructure, the result is a coffee that shines with sweetness, structure, and complexity.

Perfectly versatile, this coffee is stunning with milk, where it transforms into a fruit-and-nut chocolate bar experience, or enjoyed black for a pure, layered profile.

• Strength: 4/5 – Rich and balanced
• Acidity: 3/5 – Gentle, medium brightness
• Flavour: 9/10 – Cocoa, raisin & muscovado sweetness
• Body: 8/10 – Smooth, thick structure
• Aroma: 8/10 – Sweet and inviting

A deliciously structured coffee that highlights the true flavour treasures of Peru.

Origin: Peru (regional lot from highlands)
Roast: Medium roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground

Enjoy coffee without compromise with our Mexican Mountain Water Decaffeinated Coffee – naturally 99.9% caffeine-free. This gentle water-based process removes caffeine without chemicals, carefully preserving the distinctive origin flavours of the beans.

Sourced from Central and South American estates, this blend creates a smooth medium roast with crisp acidity, rich chocolate depth, and delicate honey overtones. The result is a decaf coffee that’s full-bodied, aromatic, and every bit as satisfying as traditional coffee.

• Strength: 3/5 – Smooth and balanced
• Acidity: 3/5 – Crisp and clean
• Flavour: 8/10 – Chocolate & honey sweetness
• Body: 8/10 – Full, rounded feel
• Aroma: 8/10 – Warm and inviting

Perfect for those who want to enjoy the true coffee experience, without the caffeine.

Origin: Central and South America
Roast: Medium roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground

Experience the charm of Roma Italia Coffee, a rich medium roast inspired by Italy’s top-selling coffee traditions. Expertly blended from the finest Arabica beans with a touch of premium Robusta, this coffee delivers a charismatic aroma, smooth body, and a satisfying aftertaste.

Savour the cocoa, honey, and toffee tasting notes in every cup. Perfect for home brewing, cafetiere, espresso, or professional use in hotels, cafés, and restaurants, Roma Italia is a versatile and luxurious choice for coffee lovers seeking classic Italian flavour.

• Strength: 3.5/5 – Smooth yet robust
• Acidity: 3/5 – Gentle and balanced
• Flavour: 8.5/10 – Cocoa, honey & toffee
• Body: 8.5/10 – Rounded and satisfying
• Aroma: 9/10 – Inviting, rich, and charismatic

Highly recommended and one of our best-selling coffees – a true Italian classic.

Origin: Central & South America
Ingredients: Blend of Arabica and Robusta
Roast: Medium roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground

Elevate your coffee experience with Premium Bar Dark Coffee, a traditional Italian-style espresso crafted from carefully selected beans from the Horn of Africa and Central America. This full-bodied dark roast delivers rich chocolate, spicy undertones, and an amazing aroma that coffee lovers crave.

Perfectly balanced yet bold, it’s ideal for cafetiere, filter, espresso, or any brewing method you prefer. With its intense flavour, strong body, and captivating aroma, it’s no wonder this blend is one of our top sellers.

• Strength: 4/5 – Bold and impactful
• Acidity: 3/5 – Smooth and balanced
• Flavour: 9/10 – Chocolate & spice richness
• Body: 9/10 – Full and satisfying
• Aroma: 9/10 – Inviting and robust

A coffee made for those who love a powerful, flavourful cup every time.

Origin: Horn of Africa and Central America
Roast: Dark roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground

Step into the heart of Italian coffee tradition with Moka Italia, our classic signature blend perfected over 60 years. Crafted from premium coffees grown in Peru, Colombia, and Brazil, this timeless roast delivers a gentle sweetness and smooth depth that captures the essence of true Italian coffee culture.

Experience the aroma of cocoa and roasted hazelnuts, followed by dark cherry undertones and a silky caramel finishthat lingers gracefully on the palate. With its medium roast balance and rich body, Moka Italia offers refined flavor, mellow acidity, and the warmth of heritage in every cup.

Whether you’re brewing an espresso, moka pot, or cafetière, this blend brings the classic café taste of Italy straight to your home.

• Strength: 3/5
• Acidity: 3/5
• Flavour: 8/10
• Body: 8/10
• Aroma: 8/10

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground

Origin: Peru, Colombia & Brazil
Roast: Medium

A vibrant expression of Central American coffee craftsmanship, this Honduras Coffee delights with notes of lemon, red currant, and molasses. Expect a bright, citrus-driven flavour profile perfectly balanced by a soft, sugary finish.

Expertly crafted using the rare and challenging Honey processing method, this coffee captures both sweetness and clarity in a way few others can. Its medium roast highlights a smooth body and refined complexity, making it a stunning cup from start to finish.

• Strength: 3.5/5 – Smooth and balanced
• Acidity: 3/5 – Gentle, citrus brightness
• Flavour: 9/10 – Lively lemon and red currant sweetness
• Body: 8/10 – Medium, silky texture
• Aroma: 9/10 – Sweet, fragrant, and inviting

A shining example of Honduras’ coffee excellence, sweet, bright, and impossible to forget.

Origin: Honduras
Roast: Medium Roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground

Discover why French Roast Coffee is a favourite for our company and cafés nationwide. This medium roast offers a perfectly balanced cup with hints of milk and dark chocolate, a medium body, and sweet acidity for an easy, all-day drink.

Crafted from multiple Central and South American origins, it’s versatile enough for espresso, cafetiere, filter, Aeropress, or percolator brewing. Each cup delivers a smooth, lingering finish, making it a satisfying choice for coffee lovers seeking both flavour and versatility.

• Strength: 3/5 – Smooth and approachable
• Acidity: 3/5 – Gentle and pleasant
• Flavour: 8/10 – Milk and dark chocolate
• Body: 8/10 – Medium and rounded
• Aroma: 8/10 – Warm and inviting

A coffee that’s rich, versatile, and enjoyable any time of the day.

Origin: Multiple origins from Central and South America
Roast: Medium roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground

Crafted from the finest Arabica beans grown in the Ethiopian highlands, this single-origin coffee offers a refined balance of brightness and depth. Its soft acidity enhances the gentle sweetness of milk chocolate and cocoa, while a subtle hint of orange lingers beautifully on the palate.

Perfect for those who appreciate a luxuriously mild cup with a twist of citrus, this coffee shines whether brewed in a cafetière, filter, or espresso machine. Its smooth body and elegant flavour make it a true celebration of Ethiopian coffee heritage. 

• Strength: 4/5 – Smooth with vibrant notes
• Acidity: 4/5 – Soft, balanced brightness
• Flavour: 9/10 – Refined cocoa with citrus undertones
• Body: 8/10 – Silky and full
• Aroma: 9/10 – Fragrant, chocolatey, and bright

An exquisite choice for those who seek a gentle yet flavourful coffee experience, Ethiopia in its purest form.

Origin: Ethiopia
Roast: Medium Roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground

Enjoy the smooth richness of Decaffeinated Single Origin Colombian Coffee, naturally caffeine-free and expertly decaffeinated using the Swiss Water method. This ensures no chemical residues, preserving the full flavour of the 100% pure Colombian beans.

This medium roast delivers a smooth, full-bodied cup with gentle acidity, rich flavour, and a satisfying aroma – all without the caffeine. Ideal for any brewing method, it’s a versatile choice for coffee lovers who don’t want to compromise on taste.

• Strength: 4/5 – Full-bodied and satisfying
• Acidity: 3/5 – Smooth and gentle
• Flavour: 9/10 – Rich Colombian notes
• Body: 8/10 – Rounded and smooth
• Aroma: 7/10 – Mild and inviting

A true favourite among decaf lovers – our best-selling decaffeinated coffee.

Origin: Colombian (100% Arabica)
Roast: Medium roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground, Espresso Ground

Discover the vibrant character of Costa Rican Tarrazu Coffee, grown in one of the world’s most celebrated coffee regions. This washed Arabica offers a bright, lively cup with layers of sweet caramel, sparkling plum acidity, and a delicate liquorice finish.

Renowned for its clean profile and refined taste, Tarrazu coffee is perfect for those who love a smooth, balanced brew with just the right amount of brightness. Each sip delivers a harmony of flavours that makes it ideal for cafetiere, filter, or espresso lovers.

• Strength: 3/5 – Smooth and approachable
• Acidity: 3/5 – Bright but balanced
• Flavour: 8/10 – Sweet and complex
• Body: 7/10 – Medium, rounded feel
• Aroma: 9/10 – Inviting and fragrant

From the heart of Costa Rica to your cup, enjoy a coffee that embodies the rich heritage of Central American coffee-growing tradition.

Origin: Costa Rica (Tarrazu region)
Roast: Medium roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground

Start your day with the smooth, inviting taste of our Breakfast Blend Coffee. This Brazilian blend is bright, mellow, and creamy, offering the perfect balance for your morning cup. Expertly roasted to an even medium colour, it avoids bitterness while maintaining rich flavour notes.

Enjoy the delicate citrus, chocolate, and cocoa tasting notes that make this coffee a firm favourite for any morning ritual. Perfectly suited for cafetiere, filter, or espresso brewing, it’s a versatile blend that’s ready to energize your day.

• Strength: 3/5 – Smooth and approachable
• Acidity: 3/5 – Gentle brightness
• Flavour: 9/10 – Citrus, chocolate & cocoa
• Body: 8/10 – Creamy and rounded
• Aroma: 9/10 – Inviting and fragrant

A classic morning companion – bright, balanced, and irresistibly tasty.

Origin: Brazilian blend
Roast: Medium roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground