A traditionally crafted black tea from China with large, open leaves, smoked over exotic woods rich in resin. This process creates a distinctive smoky aroma and a bold, spicy flavour that offers a unique and memorable tea experience.

Enjoy hot for a warming, aromatic cup. Naturally caffeinated, China Black Lapsang Souchong is perfect for those who enjoy bold, characterful black teas.

Tasting Notes: Smoky, aromatic, with a robust and bold finish.

Ingredients: Black Tea, Smoke

Origin: China

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.

Experience the distinctive, smoky flavour of China Black Lapsang Souchong – a tea that captivates the senses with every sip.

A slightly spicy black tea infused with the distinctive aroma of bergamot and accented by delicate blue mallow blossoms. This blend offers a balanced, aromatic cup that is both soothing and flavourful, perfect for any time of day.

Enjoy hot for a calming, classic tea experience, and enjoy its subtle floral and citrus notes in a refreshing way.

Tasting Notes: Aromatic, slightly spicy, with a gentle floral finish.

Ingredients: Black Tea, Mallow Blossoms, Natural Bergamot Flavouring.

Origin: China

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.

Experience the elegant combination of bergamot and blue blossoms in every sip – a tea that delights the senses and elevates your tea moments.

A high-quality black tea with a distinctive flavour, renowned for its bright, coppery-coloured infusion. This classic tea can be enjoyed on its own or with a splash of milk and sugar, offering a smooth and satisfying cup at any time of day.

Enjoy hot for a comforting, aromatic experience. Refreshing, & a light beverage. Naturally caffeinated, Ceylon Orange Pekoe is perfect for tea enthusiasts seeking a flavourful, versatile black tea.

Tasting Notes: Smooth, aromatic, with a bright, coppery finish.

Ingredients: Black Tea

Origin: Sri Lanka

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.

Experience the classic, aromatic taste of Ceylon Orange Pekoe – a tea that delights with every cup.

A breakfast tea with the caffeine removed, retaining all the rich flavour of a classic English Breakfast. This tea offers a smooth and satisfying cup, perfect for any time of day or night.

Enjoy hot for a comforting and aromatic experience. Refreshing, & a full-flavoured beverage. Decaffeinated, it is ideal for those seeking the familiar taste of English Breakfast without the caffeine.

Tasting Notes: Smooth, rich, aromatic, with a full-bodied finish.

Ingredients: Black Tea

Origin: Rwanda

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.

Experience the classic taste of English Breakfast with none of the caffeine – a tea that delights and comforts with every cup.

Grown in the Darjeeling region of India, this tea has a delicate flavour often described as muscatel or floral. It is highly regarded worldwide and is best enjoyed without milk or sugar to fully appreciate its subtle and refined taste.

Enjoy hot for a soothing and aromatic experience. Refreshing, & a lightly floral beverage. Naturally caffeinated, Darjeeling is perfect for tea lovers seeking a premium and elegant black tea.

Tasting Notes: Delicate, floral, muscatel, with a refined and aromatic finish.

Ingredients: Black Tea

Origin: India

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.

Savour the refined and delicate flavour of Darjeeling – a tea that captivates the senses with every cup.

Grown in the Assam region of India, this tea offers a strong, full-bodied flavour with a malty taste. Perfectly suited for those who enjoy a robust and invigorating cup, Assam can be savoured with or without milk and sugar.

Enjoy hot for a bold, aromatic experience. Refreshing and full-flavoured beverage. Naturally caffeinated, Assam is ideal for black tea enthusiasts seeking a classic, strong brew.

Tasting Notes: Strong, full-bodied, malty, with a rich and satisfying finish.

Ingredients: Black Tea

Origin: India

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.

Experience the bold and malty taste of Assam – a tea that invigorates the senses and delights with every cup.

A distinctive and superior black tea of medium strength, perfect for enjoying at any time of the day, not just at breakfast. This classic blend provides a rich, comforting cup with a smooth, full-bodied flavour.

Enjoy hot for a soothing, traditional experience. Refreshing cold tea. Naturally caffeinated, English Breakfast Tea pairs wonderfully with milk, sugar, or can be enjoyed plain.

Tasting Notes: Smooth, medium-bodied, with a rich and satisfying finish.

Ingredients: Black Tea

Origin: Various Countries

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.

Experience the classic, comforting taste of English Breakfast Tea – a timeless tea that warms and refreshes at any time of day.

A specially selected blend of orange pekoe black tea with large, wiry leaves that infuse to a reddish-brown colour. This tea has a strong, spicy, and slightly malty aroma, creating a robust and flavourful cup ideal for any time of day.

Enjoy hot for a comforting, classic black tea experience. Naturally caffeinated, Ceylon OP Highgrown pairs well with milk, sugar, or enjoyed on its own.

Tasting Notes: Strong, full-bodied, with a spicy and malty finish.

Ingredients: Black Tea

Origin: Sri Lanka

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.

Savour the bold and aromatic taste of Ceylon OP Highgrown – a tea that delivers a classic black tea experience with every cup.

A rich and robust blend of carefully selected black teas, creating the perfect cup to start your day. This full-bodied tea offers a satisfying flavour that can be enjoyed at any time, not just in the morning.

Enjoy hot for a comforting, classic tea experience. Naturally caffeinated, British Breakfast Blend pairs beautifully with milk, sugar, or enjoyed plain.

Tasting Notes: Rich, full-bodied, and robust with a satisfying finish.

Ingredients: Black Tea

Origin: Tanzania

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.

Experience the bold and invigorating taste of British Breakfast Blend – a classic tea that brightens your morning or any time of day.