Ceylon OP Highgrown – Black Tea

A specially selected blend of orange pekoe black tea with large, wiry leaves that infuse to a reddish-brown colour. This tea has a strong, spicy, and slightly malty aroma, creating a robust and flavourful cup ideal for any time of day.

Enjoy hot for a comforting, classic black tea experience. Naturally caffeinated, Ceylon OP Highgrown pairs well with milk, sugar, or enjoyed on its own.

Tasting Notes: Strong, full-bodied, with a spicy and malty finish.

Ingredients: Black Tea

Origin: Sri Lanka

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.

Savour the bold and aromatic taste of Ceylon OP Highgrown – a tea that delivers a classic black tea experience with every cup.