Discover the smooth sophistication of Brazilian Single Origin Arabica Coffee, grown in the world-renowned Santos region. This medium roast delights the senses with soft acidity, rich milk chocolate, velvety cocoa, and a subtle twist of orange that lingers beautifully on the palate.

Perfectly balanced, it offers a luxuriously mild yet flavourful cup that can be enjoyed at any time of day. Versatile and easy to brew, it works wonderfully with cafetiere, filter, espresso, or any coffee equipment of your choice.

• Strength: 4/5 – Rich and satisfying
• Acidity: 3/5 – Smooth, gentle brightness
• Flavour: 9/10 – Cocoa, chocolate & citrus twist
• Body: 8/10 – Full and rounded
• Aroma: 9/10 – Inviting and indulgent

From the heart of Brazil to your cup – a coffee that’s as warm and welcoming as its origin.

Origin: Brazil (Santos region)
Roast: Medium roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground

Start your day with the smooth, inviting taste of our Breakfast Blend Coffee. This Brazilian blend is bright, mellow, and creamy, offering the perfect balance for your morning cup. Expertly roasted to an even medium colour, it avoids bitterness while maintaining rich flavour notes.

Enjoy the delicate citrus, chocolate, and cocoa tasting notes that make this coffee a firm favourite for any morning ritual. Perfectly suited for cafetiere, filter, or espresso brewing, it’s a versatile blend that’s ready to energize your day.

• Strength: 3/5 – Smooth and approachable
• Acidity: 3/5 – Gentle brightness
• Flavour: 9/10 – Citrus, chocolate & cocoa
• Body: 8/10 – Creamy and rounded
• Aroma: 9/10 – Inviting and fragrant

A classic morning companion – bright, balanced, and irresistibly tasty.

Origin: Brazilian blend
Roast: Medium roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground

Enjoy the world-famous taste of Colombian Single Origin Arabica Coffee, grown in one of the most prolific coffee-producing countries on earth. Colombia is celebrated for its quality harvests, producing nearly 10% of the world’s coffee, and this medium roast is a perfect showcase of its excellence.

Expect a super sweet, smooth brew with nutty undertones and low acidity, making it both approachable and satisfying. Versatile and balanced, this coffee is ideal for cafetiere, filter, or espresso, and serves as a popular base for many blends worldwide – though it’s just as enjoyable on its own.

• Strength: 4/5 – Smooth yet robust
• Acidity: 3/5 – Gentle and balanced
• Flavour: 9/10 – Sweet with nutty notes
• Body: 8/10 – Rounded and full
• Aroma: 9/10 – Inviting and rich

A classic cup from Colombia – smooth, sweet, and simply irresistible.

Origin: Colombia
Roast: Medium roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground

Discover the vibrant character of Costa Rican Tarrazu Coffee, grown in one of the world’s most celebrated coffee regions. This washed Arabica offers a bright, lively cup with layers of sweet caramel, sparkling plum acidity, and a delicate liquorice finish.

Renowned for its clean profile and refined taste, Tarrazu coffee is perfect for those who love a smooth, balanced brew with just the right amount of brightness. Each sip delivers a harmony of flavours that makes it ideal for cafetiere, filter, or espresso lovers.

• Strength: 3/5 – Smooth and approachable
• Acidity: 3/5 – Bright but balanced
• Flavour: 8/10 – Sweet and complex
• Body: 7/10 – Medium, rounded feel
• Aroma: 9/10 – Inviting and fragrant

From the heart of Costa Rica to your cup, enjoy a coffee that embodies the rich heritage of Central American coffee-growing tradition.

Origin: Costa Rica (Tarrazu region)
Roast: Medium roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground

Crafted from the finest Arabica beans grown in the Ethiopian highlands, this single-origin coffee offers a refined balance of brightness and depth. Its soft acidity enhances the gentle sweetness of milk chocolate and cocoa, while a subtle hint of orange lingers beautifully on the palate.

Perfect for those who appreciate a luxuriously mild cup with a twist of citrus, this coffee shines whether brewed in a cafetière, filter, or espresso machine. Its smooth body and elegant flavour make it a true celebration of Ethiopian coffee heritage. 

• Strength: 4/5 – Smooth with vibrant notes
• Acidity: 4/5 – Soft, balanced brightness
• Flavour: 9/10 – Refined cocoa with citrus undertones
• Body: 8/10 – Silky and full
• Aroma: 9/10 – Fragrant, chocolatey, and bright

An exquisite choice for those who seek a gentle yet flavourful coffee experience, Ethiopia in its purest form.

Origin: Ethiopia
Roast: Medium Roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground

A vibrant expression of Central American coffee craftsmanship, this Honduras Coffee delights with notes of lemon, red currant, and molasses. Expect a bright, citrus-driven flavour profile perfectly balanced by a soft, sugary finish.

Expertly crafted using the rare and challenging Honey processing method, this coffee captures both sweetness and clarity in a way few others can. Its medium roast highlights a smooth body and refined complexity, making it a stunning cup from start to finish.

• Strength: 3.5/5 – Smooth and balanced
• Acidity: 3/5 – Gentle, citrus brightness
• Flavour: 9/10 – Lively lemon and red currant sweetness
• Body: 8/10 – Medium, silky texture
• Aroma: 9/10 – Sweet, fragrant, and inviting

A shining example of Honduras’ coffee excellence, sweet, bright, and impossible to forget.

Origin: Honduras
Roast: Medium Roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground

Savour the rich character of Peruvian Arabica Coffee, a medium roast celebrated for its sweet cocoa, golden raisin, and muscovado sugar notes, balanced by hints of yellow stone fruit. With its medium acidity and smooth body, this coffee delivers both depth and brightness in every cup.

Sourced from small farms in the Peruvian highlands, this regional lot is part of a project supporting local growers through Volcafe. Despite challenging terrain and limited infrastructure, the result is a coffee that shines with sweetness, structure, and complexity.

Perfectly versatile, this coffee is stunning with milk, where it transforms into a fruit-and-nut chocolate bar experience, or enjoyed black for a pure, layered profile.

• Strength: 4/5 – Rich and balanced
• Acidity: 3/5 – Gentle, medium brightness
• Flavour: 9/10 – Cocoa, raisin & muscovado sweetness
• Body: 8/10 – Smooth, thick structure
• Aroma: 8/10 – Sweet and inviting

A deliciously structured coffee that highlights the true flavour treasures of Peru.

Origin: Peru (regional lot from highlands)
Roast: Medium roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground