A classic black tea perfectly blended with Bergamot, creating its distinctive and aromatic flavour. This timeless tea offers a smooth, refreshing cup that can be enjoyed at any time of day.

Enjoy hot for a comforting, fragrant experience. Naturally caffeinated, Earl Grey pairs beautifully with milk, sugar, or enjoyed plain.

Tasting Notes: Aromatic, smooth, with a distinctive citrusy bergamot finish.

Ingredients: Black Tea, Oil of Bergamot

Origin: Various Countries

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.

Savour the classic taste of Earl Grey – a tea that delights the senses with its signature aroma and smooth flavour.

An irresistible blend of black tea combined with the refreshing taste of mango and passion fruit. This fruity infusion offers a vibrant and flavourful cup that can be enjoyed at any time of day, bringing a tropical twist to your tea experience.

Enjoy hot for a comforting, fruity cup. Naturally caffeinated, this tea pairs beautifully with light snacks, desserts, or simply on its own.

Tasting Notes: Fruity, aromatic, with a bright tropical finish.

Ingredients: Black Tea, Rose Petals, Sunflower Blossoms, Cornflower Blossoms, Flavouring.

Origin: Germany

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.

Savour the lively combination of mango and passion fruit in every sip – a tea that delights the senses and transports you to a tropical escape.

An aromatic blend of robust black teas infused with warm spices including cinnamon pieces, aniseed, ginger pieces, black peppercorns, cloves, chicory roots, and cardamom. This carefully crafted chai delivers a rich, full-bodied cup with a complex and warming flavour profile.

Enjoy hot for a comforting invigorating experience, spiced & a refreshing beverage. Naturally full of flavour, Black Chai Tea is perfect for any time of day and pairs beautifully with light snacks or baked goods.

Tasting Notes: Bold, warming, and spiced with a rich, aromatic finish.

Ingredients: Black Tea, Cinnamon Pieces, Aniseed, Ginger Bits, Black Pepper, Cloves, Chicory Roots, Cardamom Seeds, Whole Cardomom.

Origin: China

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.

Experience the comforting warmth and complex aroma of Black Chai Tea – a tea that invigorates the senses and delights with every sip.