Ethiopian Single Origin Coffee – Smooth Cocoa Citrus Notes Medium Roast

Crafted from the finest Arabica beans grown in the Ethiopian highlands, this single-origin coffee offers a refined balance of brightness and depth. Its soft acidity enhances the gentle sweetness of milk chocolate and cocoa, while a subtle hint of orange lingers beautifully on the palate.

Perfect for those who appreciate a luxuriously mild cup with a twist of citrus, this coffee shines whether brewed in a cafetière, filter, or espresso machine. Its smooth body and elegant flavour make it a true celebration of Ethiopian coffee heritage. 

• Strength: 4/5 – Smooth with vibrant notes
• Acidity: 4/5 – Soft, balanced brightness
• Flavour: 9/10 – Refined cocoa with citrus undertones
• Body: 8/10 – Silky and full
• Aroma: 9/10 – Fragrant, chocolatey, and bright

An exquisite choice for those who seek a gentle yet flavourful coffee experience, Ethiopia in its purest form.

Origin: Ethiopia
Roast: Medium Roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground