Honduras Cloud Roast – Honduran Coffee, Medium Roast, Ground – Whole Bean

Grown in the mist-veiled highlands of Copán, Honduras Cloud Roast is a single origin coffee cultivated at elevations of 1,400 to 1,600 meters. Shade-grown and sun-dried, this carefully crafted roast reflects the serene harmony of Honduras’ cloud-kissed landscapes.

Each cup offers a smooth, medium body with a bright, citrusy acidity. Notes of juicy grapefruit and creamy milk chocolate unfold gently, finishing clean and mellow. Sourced from traditional varietals like Bourbon, Caturra, and Catuai, this roast speaks of care, climate, and craft.

Honduras Cloud Roast is a warm, vibrant companion for quiet mornings or reflective afternoons, a gentle invitation into the soul of Copán.

• Cupping Notes: Bright Acidity, Smooth Body, Grapefruit, Milk Chocolate, Smooth Finish
• Region: Copan
• Altitude: 1400 - 1600 M
• Grade: SHG, EP
• Processing: Fully Washed and Sun Dried
• Varietal: Caturra, Red and Yellow Catuai, Bourbon, and Lempira
• Available Sizes: 12oz (340g), 16oz/1lb (454g), 2lb (907g), 5lb (2.27kg)
• Available Grind Types: Whole Bean, Coarse Ground, Drip Ground, Espresso Ground