Costa Rica Junction – Costa Rican Coffee, Medium Roast, Ground – Whole Bean

From the mist-kissed peaks of Costa Rica’s Perez Zeledon region comes Costa Rica Junction, a single origin coffee that celebrates the country’s lush southern highlands. Grown at elevations of 1,400 to 1,900 meters and crafted from Catuai and Caturra varietals, this washed and sun-dried roast offers a vibrant and refreshing experience in every cup.

Expect a bright acidity and medium body, layered with warm brown spice, rich brown sugar, and a touch of stone fruit sweetness. The result is a cup that’s both spirited and smooth, comforting yet complex, like the rainforest after rain.

Rooted in tradition and shaped by nature, Costa Rica Junction is an invitation to pause, sip, and reconnect with the richness of the earth.

• Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit
• Grade: SHB, EP
• Region: Perez Zeledon Region in Southern Costa Rica
• Altitude: 1,400-1,900 M
• Process: Washed and Sun Dried
• Variety: Catuai, and Caturra
• Available Sizes: 12oz (340g), 16oz/1lb (454g), 2lb (907g), 5lb (2.27kg)
• Available Grind Types: Whole Bean, Coarse Ground, Drip Ground, Espresso Ground