For many coffee lovers, a cup of coffee is more than just a morning ritual—it’s an experience. Every sip has a story to tell, shaped by the land, climate, and culture from where it was grown. This is what makes single origin coffee so special.
Unlike blends, which combine beans from multiple regions to achieve a consistent flavor, single origin coffee comes from one specific country, region, or even a single farm. This allows you to taste the unique character of the place it was grown—its soil, altitude, and climate.
Why Choose Single Origin Coffee?
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Pure, Distinct Flavors
Every region produces beans with their own signature profile. Ethiopian coffee often bursts with floral and fruity notes, while Colombian beans are known for their smooth, balanced flavor. With single origin coffee, you get to enjoy these flavors at their most authentic. -
A Journey Across the Globe
Each bag of single origin beans is like a passport stamp—it transports you to that corner of the world. One day you might be savoring nutty, chocolatey notes from Brazil, the next day citrusy brightness from Kenya. -
Transparency and Traceability
Coffee drinkers today want to know where their coffee comes from. Single origin beans provide that clarity, often allowing you to trace your cup back to a region, cooperative, or family farm. -
Seasonal Variety
Single origin coffee is often harvested in specific seasons, which means your cup is as fresh and vibrant as possible. This keeps your coffee experience exciting throughout the year.
How to Enjoy Single Origin Coffee at Home
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Brew Simply: To truly appreciate the flavor notes, try brewing single origin beans with a pour-over or French press, which brings out the subtleties.
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Taste Side by Side: If you want to explore, try a tasting flight at home. Brew two different single origins and compare their notes.
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Pair with Food: Fruity beans from Africa pair wonderfully with pastries or citrus desserts, while nutty Latin American beans go beautifully with chocolate.
Meet Our Single Origin Collection
1. Bali Moon Current (Indonesia)
Mineral-rich volcanic loam and the traditional Subak Abian system yield a clean, structured cup with baker’s chocolate, orange peel, juniper, and molasses. Hand-picked, wet-hulled, and two-stage sun-dried; Bourbon, Typica, Catimor varietals at 1200–1600 MASL.
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You’ll love it if: You enjoy chocolate-citrus depth with calm balance.
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Also try: Espresso Roast for a darker, syrupy vibe; Mocha Waltz (flavored) if you want more chocolate plushness.
2. Brazil OroVerde (Sul de Minas)
A sun-kissed classic: mandarin orange + chocolate, smooth body, medium acidity. Naturally processed Mundo Novo, Catuai, Icatu, Bourbon at 950–1100 m.
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You’ll love it if: You want an easygoing daily cup with a silky finish.
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Also try: Our Coffee Blends for that same approachable balance.
3. Colombian TerraSol (Tolima)
High-altitude clarity (1500–2100 m) with dark chocolate anchored by mango and peach. Washed, sun-dried Caturra, Castillo, Typica deliver rounded body + medium acidity.
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You’ll love it if: You like layered, fruit-kissed complexity.
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Also try: Caramel Cascade (flavored) for a dessert-leaning afternoon cup.
4. Costa Rica Junction (Pérez Zeledón)
Bright and refreshing with brown spice, brown sugar, stone fruit; washed, sun-dried Catuai & Caturra (1400–1900 m). Think rainforest after rain—spirited yet smooth.
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You’ll love it if: You enjoy crisp acidity wrapped in comforting sweetness.
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Also try: Vanilla Boulevard (flavored) for cozy, soft-edged cups.
5. Guatemalan Ember Peak (San Marcos)
A floral stunner: lavender, lemongrass, lemony citrus, pomelo, with a hint of rosemary. Fully washed, sun-dried; Bourbon, Catuai, Catimor, Caturra, Costa Rica 95 (1050–1100 MASL).
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You’ll love it if: You chase delicate aromatics and tea-like clarity.
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Also try: Kenya Dawnpour next for another high-definition, floral-citrus ride.
6. Honduras Cloud Roast (Copán)
Cloud-kissed calm: grapefruit brightness, milk-chocolate comfort, smooth body, bright acidity. Fully washed, sun-dried; Caturra, Catuai (red/yellow), Bourbon, Lempira (1400–1600 m).
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You’ll love it if: You like citrus sparkle with a gentle, creamy finish.
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Also try: Our Decaf for late-night sips with similar easy balance.
7. Kenya Dawnpour (Nyeri)
A sunrise in a cup: effervescent acidity, orange + lemon zest, delicate florals. Fully washed, raised-bed dried; SL28, SL34, Ruiru 11, Batian (1700–1890 m).
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You’ll love it if: You want vivid, high-definition fruit and lift.
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Also try: Cinnabun Embrace (flavored) to contrast citrus sparkle with cozy spice.
8. Nicaraguan Gold Drift (Jinotega)
Comfort first: hazelnut, molasses, graham cracker, medium body, gentle acidity. Fully washed, sun-dried; Caturra, Catucaí, Bourbon, Catimor, Maragogype (1000–1400 m).
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You’ll love it if: You prefer mellow richness with a softly sweet finish.
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Also try: Hazelnut Royale (flavored) for a nostalgic nutty glow.
9. Peru Andes Whisper (Amazonas)
Mountain-pure and tidy: lemon zest, subtle herbal notes, chocolate finish with a smooth body and medium acidity. Washed; Typica, Castillo, Bourbon, Catimor (1600–1800 m).
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You’ll love it if: You crave a clean, balanced cup that rewards slow mornings.
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Also try: Costa Rica Junction to compare bright-sweet profiles.
10. Sumatra Firecloud (Aceh / Takengon)
Signature Sumatran depth via Giling Basah (wet-hulling): dark chocolate, dried fruit, earthy spice, syrupy body, lingering finish. Tim Tim, Typica, Ateng, Onan Ganjang, Jember (1100–1600 m).
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You’ll love it if: You want brooding, rainforest-rich intensity.
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Also try: Our Espresso Roast for dense body and long, dark sweetness.
A Step Into the World of Coffee Appreciation
Single origin coffee isn’t just about drinking coffee—it’s about connecting with the story behind every bean. It’s the perfect way to expand your coffee palate and experience the world through flavor.
If you’re curious to begin your journey, explore our collection of single origin coffees and let your taste buds travel across continents—one cup at a time.
