

From the misted highlands of Aceh and Takengon, Sumatra Firecloud reveals the island’s signature depth—dark, earthy, and unforgettable. This coffee is grown at altitudes between 1,100 and 1,600 meters.
The unique Giling Basah (wet-hulling) process imparts a characteristic intensity, resulting in a syrupy body and long-lingering finish. Expect rich notes of dark chocolate, hints of dried fruit, and the grounding presence of earthy spice, balanced by a touch of medium acidity.
Crafted from a diverse mix of varietals—Tim Tim, Typica, Ateng, Onan Ganjang, and Jember—this cup is layered, bold, and immersive. Sumatra Firecloud is a celebration of rainforest resilience and artisanal dedication, a deep, soulful brew that lingers long after the last sip.
- Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body
- Region: Aceh, Takengon
- Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
- Altitude: 1100 - 1600 M
- Grade: Grade 1 Triple Pick
- Processing: Giling Basah (Wet-Hulling)
- Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
- Available Sizes: 12oz (340g), 16oz/1lb (454g), 2lb (907g), 5lb (2.27kg)
- Available Grind Types: Whole Bean, Coarse Ground, Drip Ground, Espresso Ground