Indulge in the rich sophistication of our After Dinner Blend, a 100% Arabica coffee crafted from the finest beans of South America and Africa. Expertly blended, this dark roast delivers a luxurious mix of praline, cocoa, and butterscotch, making it the perfect coffee to enjoy after a meal – or even before.

Smooth yet bold, this blend strikes the ideal balance of flavour, body, and aroma. Whether you brew with a cafetiere, filter, or espresso machine, it’s a coffee that leaves a lasting impression.

• Strength: 4/6 – Rich and full-bodied
• Acidity: 3/5 – Gentle brightness
• Flavour: 9/10 – Cocoa, praline & butterscotch
• Body: 8/10 – Smooth and rounded
• Aroma: 8/10 – Warm and indulgent

A blend that elevates every occasion, whether after dinner or any time you crave something truly special.

Origin: South America and Africa
Roast: Dark coffee blend (medium-dark implied)

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground

Discover the smooth sophistication of Brazilian Single Origin Arabica Coffee, grown in the world-renowned Santos region. This medium roast delights the senses with soft acidity, rich milk chocolate, velvety cocoa, and a subtle twist of orange that lingers beautifully on the palate.

Perfectly balanced, it offers a luxuriously mild yet flavourful cup that can be enjoyed at any time of day. Versatile and easy to brew, it works wonderfully with cafetiere, filter, espresso, or any coffee equipment of your choice.

• Strength: 4/5 – Rich and satisfying
• Acidity: 3/5 – Smooth, gentle brightness
• Flavour: 9/10 – Cocoa, chocolate & citrus twist
• Body: 8/10 – Full and rounded
• Aroma: 9/10 – Inviting and indulgent

From the heart of Brazil to your cup – a coffee that’s as warm and welcoming as its origin.

Origin: Brazil (Santos region)
Roast: Medium roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground

Discover the refreshing harmony of crisp apples and cooling peppermint in this vibrant fruit tea blend. Sweet, juicy apple pieces are perfectly balanced with the invigorating aroma of peppermint leaves, while hints of exotic papaya and pineapple add a tropical twist. Delicate rosebuds complete the experience, bringing a subtle floral note that elevates each cup.

Whether you enjoy it hot to awaken your senses on a morning or afternoon break, or iced for a revitalizing summer drink, Apple and Mint offers a versatile and refreshing tea experience. Naturally caffeine-free, it’s ideal for any time of day and makes a perfect companion to light snacks, pastries, or even as a standalone indulgence.

Tasting Notes: Sweet, fruity, with a refreshing mint finish and a gentle floral undertone.

Ingredients: Apple Pieces, Pineapple Cubes, Papaya Cubes, Peppermint, Pink Rosebuds, Flavouring.

Origin: Germany

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.
• Iced: Brew double strength, chill, and serve over ice with a slice of fresh apple or a sprig of mint for extra refreshment.

Experience the perfect balance of fruitiness and minty freshness with every sip – a tea that delights both the palate and the senses.

Indulge in the perfect balance of sweet and tangy with this beloved fruit tea blend. Juicy apple pieces provide a naturally sweet base, while the sharp, tart flavour of rhubarb adds a lively, refreshing kick. This harmonious combination creates a rich, full-bodied infusion that is both comforting and invigorating.

Enjoy hot for a soothing, aromatic cup that lifts your spirits, or iced as a crisp, refreshing beverage on warm days. Naturally caffeine-free, Apple and Rhubarb is ideal for any time of day and pairs beautifully with light snacks, pastries, or desserts.

Tasting Notes: Sweet, tangy, and fruity with a vibrant, refreshing finish.

Ingredients: Apple Pieces, Apple Cubes, Hibiscus Blossoms, Elderberries, Rose Hip Peel, Freeze Dried Rhubarb Pieces, Pink Cornflower Blossoms, Flavouring.

Origin: Germany

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.
• Iced: Brew double strength, chill, and serve over ice with a slice of fresh apple or a sprig of mint for extra refreshment.

Experience the delightful interplay of sweet apple and tangy rhubarb in every cup – a tea that comforts, refreshes, and captivates with every sip.

Grown in the Assam region of India, this tea offers a strong, full-bodied flavour with a malty taste. Perfectly suited for those who enjoy a robust and invigorating cup, Assam can be savoured with or without milk and sugar.

Enjoy hot for a bold, aromatic experience. Refreshing and full-flavoured beverage. Naturally caffeinated, Assam is ideal for black tea enthusiasts seeking a classic, strong brew.

Tasting Notes: Strong, full-bodied, malty, with a rich and satisfying finish.

Ingredients: Black Tea

Origin: India

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.

Experience the bold and malty taste of Assam – a tea that invigorates the senses and delights with every cup.

An aromatic blend of robust black teas infused with warm spices including cinnamon pieces, aniseed, ginger pieces, black peppercorns, cloves, chicory roots, and cardamom. This carefully crafted chai delivers a rich, full-bodied cup with a complex and warming flavour profile.

Enjoy hot for a comforting invigorating experience, spiced & a refreshing beverage. Naturally full of flavour, Black Chai Tea is perfect for any time of day and pairs beautifully with light snacks or baked goods.

Tasting Notes: Bold, warming, and spiced with a rich, aromatic finish.

Ingredients: Black Tea, Cinnamon Pieces, Aniseed, Ginger Bits, Black Pepper, Cloves, Chicory Roots, Cardamom Seeds, Whole Cardomom.

Origin: China

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.

Experience the comforting warmth and complex aroma of Black Chai Tea – a tea that invigorates the senses and delights with every sip.

An irresistible blend of black tea combined with the refreshing taste of mango and passion fruit. This fruity infusion offers a vibrant and flavourful cup that can be enjoyed at any time of day, bringing a tropical twist to your tea experience.

Enjoy hot for a comforting, fruity cup. Naturally caffeinated, this tea pairs beautifully with light snacks, desserts, or simply on its own.

Tasting Notes: Fruity, aromatic, with a bright tropical finish.

Ingredients: Black Tea, Rose Petals, Sunflower Blossoms, Cornflower Blossoms, Flavouring.

Origin: Germany

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.

Savour the lively combination of mango and passion fruit in every sip – a tea that delights the senses and transports you to a tropical escape.

A luscious, jewel-toned fruit infusion that brings together the rich sweetness of blueberries and the vibrant tang of pomegranate. This exquisite blend features apple pieces, hibiscus, and rose hip peel, delicately accented with cornflower and mallow blossoms - creating a tea as beautiful to behold as it is to taste.

Each sip offers a full-bodied, fruity harmony where tart meets sweet in perfect balance. Naturally caffeine-free, it’s a refreshing choice for any time of day, whether enjoyed warm and soothing or chilled and revitalizing.

Tasting Notes: Fruity, vibrant, juicy blueberry and pomegranate with floral undertones.

Ingredients: Apple (dried & freeze-dried), hibiscus, elderberries, pomegranate arils, rose hip peel, blueberries, cornflower & mallow blossoms.

Origin: Germany

Brewing Tips:

• Hot: Steep 1–2 teaspoons per cup in boiling water for 5–10 minutes.
• Iced: Brew double strength, chill, and serve over ice for a bright, refreshing fruit infusion.

A radiant and flavourful blend - a feast for the senses and a celebration of pure fruit delight.

Start your day with the smooth, inviting taste of our Breakfast Blend Coffee. This Brazilian blend is bright, mellow, and creamy, offering the perfect balance for your morning cup. Expertly roasted to an even medium colour, it avoids bitterness while maintaining rich flavour notes.

Enjoy the delicate citrus, chocolate, and cocoa tasting notes that make this coffee a firm favourite for any morning ritual. Perfectly suited for cafetiere, filter, or espresso brewing, it’s a versatile blend that’s ready to energize your day.

• Strength: 3/5 – Smooth and approachable
• Acidity: 3/5 – Gentle brightness
• Flavour: 9/10 – Citrus, chocolate & cocoa
• Body: 8/10 – Creamy and rounded
• Aroma: 9/10 – Inviting and fragrant

A classic morning companion – bright, balanced, and irresistibly tasty.

Origin: Brazilian blend
Roast: Medium roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground

A rich and robust blend of carefully selected black teas, creating the perfect cup to start your day. This full-bodied tea offers a satisfying flavour that can be enjoyed at any time, not just in the morning.

Enjoy hot for a comforting, classic tea experience. Naturally caffeinated, British Breakfast Blend pairs beautifully with milk, sugar, or enjoyed plain.

Tasting Notes: Rich, full-bodied, and robust with a satisfying finish.

Ingredients: Black Tea

Origin: Tanzania

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.

Experience the bold and invigorating taste of British Breakfast Blend – a classic tea that brightens your morning or any time of day.

A specially selected blend of orange pekoe black tea with large, wiry leaves that infuse to a reddish-brown colour. This tea has a strong, spicy, and slightly malty aroma, creating a robust and flavourful cup ideal for any time of day.

Enjoy hot for a comforting, classic black tea experience. Naturally caffeinated, Ceylon OP Highgrown pairs well with milk, sugar, or enjoyed on its own.

Tasting Notes: Strong, full-bodied, with a spicy and malty finish.

Ingredients: Black Tea

Origin: Sri Lanka

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.

Savour the bold and aromatic taste of Ceylon OP Highgrown – a tea that delivers a classic black tea experience with every cup.

A high-quality black tea with a distinctive flavour, renowned for its bright, coppery-coloured infusion. This classic tea can be enjoyed on its own or with a splash of milk and sugar, offering a smooth and satisfying cup at any time of day.

Enjoy hot for a comforting, aromatic experience. Refreshing, & a light beverage. Naturally caffeinated, Ceylon Orange Pekoe is perfect for tea enthusiasts seeking a flavourful, versatile black tea.

Tasting Notes: Smooth, aromatic, with a bright, coppery finish.

Ingredients: Black Tea

Origin: Sri Lanka

Brewing Tips:

• Hot: Steep 1 teaspoon per cup in boiling water for 3–5 minutes.

Experience the classic, aromatic taste of Ceylon Orange Pekoe – a tea that delights with every cup.