From the misty highlands of Jinotega, Nicaragua’s celebrated coffee region, Nicaraguan Gold Drift offers a cup that feels both grounded and indulgent. Grown at altitudes between 1,000 and 1,400 meters and carefully sun-dried after a full wash, this roast showcases the warmth and depth of its origin.
Expect a medium body and gentle acidity, layered with tasting notes of hazelnut, rich molasses, and graham cracker, a profile that’s comforting, cozy, and softly sweet. It's a quietly complex brew, crafted from heirloom varietals like Caturra, Bourbon, and Maragogype.
Whether sipped slowly or served with dessert, Nicaraguan Gold Drift brings a golden balance to your daily ritual, mellow, textured, and deeply satisfying.
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Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
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Region: Jinotega
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Altitude: 1,000-1,400 M
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Grade: EP
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Process: Fully Washed and Sun Dried
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Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
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Available Sizes: 12oz (340g), 16oz/1lb (454g), 2lb (907g), 5lb (2.27kg)
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Available Grind Types: Whole Bean, Coarse Ground, Drip Ground, Espresso Ground