Peru Arabica Coffee – Cocoa, Golden Raisin & Muscovado Sugar Notes

Savour the rich character of Peruvian Arabica Coffee, a medium roast celebrated for its sweet cocoa, golden raisin, and muscovado sugar notes, balanced by hints of yellow stone fruit. With its medium acidity and smooth body, this coffee delivers both depth and brightness in every cup.

Sourced from small farms in the Peruvian highlands, this regional lot is part of a project supporting local growers through Volcafe. Despite challenging terrain and limited infrastructure, the result is a coffee that shines with sweetness, structure, and complexity.

Perfectly versatile, this coffee is stunning with milk, where it transforms into a fruit-and-nut chocolate bar experience, or enjoyed black for a pure, layered profile.

• Strength: 4/5 – Rich and balanced
• Acidity: 3/5 – Gentle, medium brightness
• Flavour: 9/10 – Cocoa, raisin & muscovado sweetness
• Body: 8/10 – Smooth, thick structure
• Aroma: 8/10 – Sweet and inviting

A deliciously structured coffee that highlights the true flavour treasures of Peru.

Origin: Peru (regional lot from highlands)
Roast: Medium roast

Available Sizes: 200g, 500g, 1kg
Available Grind Types: Whole Bean, Cafetiere, Filter Ground