Kenya Dawnpour – Kenyan Coffee, Medium Roast, Ground – Whole Bean

From the sunlit slopes of Nyeri County, Kenya Dawnpour is a radiant expression of East Africa’s legendary coffee terroir. Grown at elevations reaching 1,890 meters and processed using traditional raised beds, this fully washed single origin roast delivers unmatched clarity and complexity.

Each sip reveals a sparkling acidity with vibrant notes of orange, lemon zest, and delicate florals. An effervescent brightness lingers, creating a cup as vivid and awakening as a crimson bloom at sunrise.

Crafted from SL28, SL34, Ruiru 11, and Batian varietals, this roast captures the spirit of Kenya—bold, blooming, and brilliantly alive.

Details

• Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
• Region: Othaya, Nyeri County
• Altitude: 1,700-1,890 M
• Process: Fully Washed and Dried on Raised Beds
• Variety: SL28, SL34, Ruiru 11, and Batian
• Available Sizes: 12oz (340g), 16oz/1lb (454g), 2lb (907g), 5lb (2.27kg)
• Available Grind Types: Whole Bean, Coarse Ground, Drip Ground, Espresso Ground