Nicaraguan Gold Drift – Nicaraguan Coffee, Medium Roast, Ground – Whole Bean

From the misty highlands of Jinotega, Nicaragua’s celebrated coffee region, Nicaraguan Gold Drift offers a cup that feels both grounded and indulgent. Grown at altitudes between 1,000 and 1,400 meters and carefully sun-dried after a full wash, this roast showcases the warmth and depth of its origin.

Expect a medium body and gentle acidity, layered with tasting notes of hazelnut, rich molasses, and graham cracker, a profile that’s comforting, cozy, and softly sweet. It's a quietly complex brew, crafted from heirloom varietals like Caturra, Bourbon, and Maragogype.

Whether sipped slowly or served with dessert, Nicaraguan Gold Drift brings a golden balance to your daily ritual, mellow, textured, and deeply satisfying.

• Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
• Region: Jinotega
• Altitude: 1,000-1,400 M
• Grade: EP
• Process: Fully Washed and Sun Dried
• Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype
• Available Sizes: 12oz (340g), 16oz/1lb (454g), 2lb (907g), 5lb (2.27kg)
• Available Grind Types: Whole Bean, Coarse Ground, Drip Ground, Espresso Ground